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Artisan Pastry Chef

3 months ago

Montreal, Quebec, Canada Première Moisson Full time

Company Overview: Première Moisson is a renowned establishment dedicated to the production and distribution of bakery, pastry, and charcuterie items, utilizing traditional techniques and wholesome ingredients. With a workforce exceeding 1,200 and over 20 locations across Quebec and Ontario, we are in search of a skilled Pastry Chef.

Position Type: Permanent - Full Time

Employee Benefits:

  • Ongoing professional development
  • Comprehensive group insurance (covering medication, dental, paramedical services, salary, life, and travel) for full-time regular employees
  • Employee and Family Assistance Program available for full-time regular employees
  • Retirement savings plan with contributions from Première Moisson
  • Flexible holidays and sick leave
  • Discounts on store purchases
  • Provision of work attire
  • Career advancement opportunities
  • Additional social benefits

Key Responsibilities:

  • Craft a variety of doughs, creams, fillings, cakes, desserts, chocolates, and more in accordance with Première Moisson's established recipes and techniques
  • Create different types of dough, including flaky, leavened, and layered varieties
  • Execute the baking, assembly, and decoration of cakes and desserts
  • Manage the rotation of raw material inventory
  • Comply with quality, hygiene, food safety, and workplace health and safety standards set by Première Moisson

Qualifications:

  • Minimum vocational diploma in pastry making
  • At least 3 to 5 years of relevant experience in a similar role - Essential
  • Proficient in pastry making techniques
  • Detail-oriented, adaptable, and committed to product quality, results, and teamwork
  • Ability to execute tasks swiftly
  • Strong organizational capabilities

If you resonate with this profile, we encourage you to submit your CV.

*Please be aware that only candidates selected for further consideration will be contacted.