French Pastry Baker

4 weeks ago

Vaughan, Ontario, Canada BARTHOLOMEW BAKERY Full time
Job Title: French Pastry Baker

We are seeking a skilled French Pastry Baker to join our team at Bartholomew Bakery. As a French Pastry Baker, you will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and desserts.

Responsibilities:
  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Prepare pastry for special occasions, such as weddings and birthdays.
  • Requisition or order materials, equipment, and supplies.
  • Bake mixed dough and batters.
  • Prepare special orders.
  • Supervise baking personnel and kitchen staff.
  • Frost and decorate cakes and baked goods.
  • Draw up production schedules.
  • Train staff.
  • Ensure that the quality of products meets established standards.
  • Inspect kitchen and food service areas.
  • Operate machinery.
  • Organize and maintain inventory.
  • Prepare dishes for customers with food allergies or intolerances.
Requirements:
  • 1 to 2 years of experience in a bakery or related field.
  • Ability to distinguish between colors.
  • Attention to detail.
  • Fast-paced environment.
  • Hand-eye coordination.
  • Handling heavy loads.
  • Manual dexterity.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
  • Tight deadlines.
  • Work under pressure.
Working Conditions:
  • Work in a fast-paced bakery environment.
  • Stand for extended periods.
  • Use heavy machinery and equipment.
  • Work in a physically demanding environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.

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