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Culinary Specialist
3 months ago
Chef Cho Restaurant Ltd. is seeking a dedicated Culinary Specialist to enhance our kitchen operations. This role requires a strong commitment to quality and excellence in food preparation.
Key Responsibilities- Menu Planning: Design and plan menus while estimating food requirements for effective execution.
- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring high standards of taste and presentation.
- Food Safety: Prepare dishes accommodating customers with food allergies or intolerances, ensuring safety and satisfaction.
- Kitchen Management: Oversee kitchen staff, providing training in food preparation, cooking techniques, and safe food handling practices.
- Quality Control: Inspect kitchens and food service areas to maintain cleanliness and organization.
- Inventory Management: Maintain accurate records of food supplies and equipment, ensuring efficient stock management.
- Work Environment: Ensure a clean and organized kitchen and work area, promoting a safe and efficient workspace.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 2 years to less than 3 years in a similar role.
Chef Cho Restaurant Ltd. is committed to fostering an inclusive workplace. We offer mentorship programs for newcomers and refugees, alongside cultural competency training for all employees to create a welcoming environment.
Employment Details- Job Type: Permanent
- Working Language: English
- Hours: 30 to 40 hours per week
