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Culinary Operations Supervisor

3 months ago

Edmonton, Alberta, Canada JUNOON RESTO LOUNGE Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities within our dining establishment. This position requires a blend of leadership and culinary expertise to ensure a seamless dining experience for our patrons.

Qualifications
  • Education: Completion of secondary school is mandatory.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry is required.
Key Responsibilities
  • Develop and implement strategies to optimize work schedules.
  • Oversee and coordinate the tasks of staff involved in food preparation and portioning.
  • Provide training to staff on their responsibilities, as well as sanitation and safety protocols.
  • Assess and forecast the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to established quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and present reports as required.
Work Environment

This role is set in a fast-paced culinary environment, requiring the ability to manage multiple tasks efficiently.

Personal Attributes
  • Strong interpersonal skills are essential.
  • Must be a collaborative team player.
Diversity and Inclusion

We are committed to fostering an inclusive workplace. The Culinary Operations Supervisor will facilitate diversity and cross-cultural training to ensure a welcoming environment for all staff, including newcomers and refugees.

Indigenous Support

Our establishment prioritizes cultural competency and awareness training for all employees to create an inclusive atmosphere for Indigenous workers.

Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 35 hours