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Executive Chef

2 months ago

Arborg, Manitoba, Canada Arborg Foods Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Arborg Foods Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our commitment to quality and excellence in food preparation.

Culinary Leadership

Lead and manage a team of cooks and kitchen staff to ensure seamless food service operations.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.

Quality Control

Ensure that all food prepared meets the highest standards of quality, safety, and presentation.

Staff Training and Development

Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.

Customer Service

Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

7 months to less than 1 year of experience in a similar role.

Physical Demands

Physically demanding role requiring prolonged standing, walking, and lifting.

Work Environment

Fast-paced kitchen environment with frequent interruptions.

What We Offer
  • Competitive Salary

A competitive salary that reflects your experience and qualifications.

Benefits Package

A comprehensive benefits package that includes health, dental, and vision coverage.

Opportunities for Advancement

Opportunities for career advancement and professional growth within the company.