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Professional Chef
3 months ago
We are seeking a dedicated and skilled Culinary Specialist to enhance our kitchen operations at 10174888 Manitoba Ltd. This role is ideal for individuals who are passionate about food and possess the ability to create exceptional dining experiences.
Key Responsibilities- Food Planning: Accurately assess and plan food quantities to meet service demands.
- Meal Preparation: Prepare a variety of delicious meals and dishes that delight our customers.
- Team Supervision: Oversee kitchen staff to ensure smooth operations and high standards.
- Inventory Management: Maintain accurate inventory records and manage supplies efficiently.
- Sanitation: Ensure cleanliness of kitchen and work areas to meet health and safety standards.
- Event Coordination: Organize and manage events and banquets with precision.
- Operational Management: Effectively manage kitchen operations to enhance productivity.
- Shift Availability: Must be available for various shifts as required.
- Work Eligibility: Must be legally authorized to work in Canada.
- Experience: Previous experience in a culinary role is preferred.
- Communication Skills: Strong communication skills in English are essential.
- Work Hours: This is a permanent position offering 30 to 44 hours of work per week.
