Culinary Specialist

4 weeks ago


Kitchener, Ontario, Canada 2667110 Ontario Inc Full time
Position Overview

Join our team at 2667110 Ontario Inc as a Culinary Specialist, where you will play a vital role in our kitchen operations.

  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week
  • Educational Requirements: No formal degree, certificate, or diploma required
  • Experience: Previous experience is an asset
Work Environment

This position is based in a dynamic restaurant setting, providing an opportunity to work in a fast-paced culinary environment.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Oversee kitchen staff and assistants to ensure efficient operations.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Manage daily kitchen operations effectively.
Candidate Screening
  • Availability for the advertised start date.
  • Current student status.
  • Legal eligibility to work in Canada.
  • Proximity to the workplace.
  • Previous experience in the culinary field.
Inclusivity and Support

We are committed to creating an inclusive environment for all employees:

  • Physical accessibility accommodations are provided.
  • Awareness training for employees to foster a welcoming atmosphere for individuals with disabilities.
  • Inclusive recruitment policies that support persons with disabilities.
  • Opportunities for newcomers and refugees, including mentorship and credential recognition.
  • On-the-job training tailored for youth and support for veterans transitioning to civilian roles.
  • Cultural competency training for all employees to create a welcoming environment for Indigenous workers.
  • Hiring policies that discourage age discrimination and support mature workers.
  • Diversity training to promote a welcoming workplace for visible minorities.

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