Culinary Specialist

2 months ago

Kitchener, Ontario, Canada The Ginger Garlic Kerala Cuisine Inc. Full time
About The Ginger Garlic Kerala Cuisine Inc.

We are a leading restaurant company that specializes in South Indian cuisine. We are seeking a highly skilled and experienced Culinary Specialist to join our team.

Job Summary

The Culinary Specialist will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Staff Supervision: Supervise kitchen staff and helpers, providing guidance and training on preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
  • Cleanliness and Sanitation: Inspect kitchens and food service areas, ensuring cleanliness and sanitation standards are met.
  • Team Management: Recruit and hire staff, as needed, and manage kitchen operations to ensure smooth day-to-day operations.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role or equivalent experience.
  • Language: Fluency in English is required.
Work Environment

The Culinary Specialist will work in a fast-paced environment, with a physically demanding role that requires working under pressure. The ideal candidate will have excellent oral communication skills, be organized, and have a client-focused approach.

What We Offer
  • Parking: Parking is available on site.
  • Work Term: This is a permanent position.
  • Work Language: English is the primary language used in the workplace.
  • Hours: The working hours are 30 to 44 hours per week.

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