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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Piccolos Pizza and Pasta. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service department.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of our food service staff, providing guidance and support to ensure they meet our high standards.
- Menu Planning and Execution: Work with our culinary team to plan and execute menu items, ensuring that they meet our quality control standards.
- Inventory Management: Estimate and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers receive the highest level of service.
- Reporting and Analysis: Prepare and submit reports to management on food service operations, including sales data and customer feedback.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a food service management role
- Skills: Strong leadership and communication skills, with the ability to work in a fast-paced environment
As a Food Service Supervisor at Piccolos Pizza and Pasta, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to work a variety of shifts, including evenings and weekends.
