Food Preparation Coordinator

2 months ago

Sylvan Lake, Canada DIZON FOODS LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at DIZON FOODS LTD. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
  • Inventory Management: Maintain accurate inventory records and ensure timely ordering of supplies and equipment.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety standards.
  • Team Collaboration: Work closely with other departments to ensure seamless service delivery.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your skills and experience.
  • Benefits: A range of benefits, including life insurance and other perks.
  • Opportunities for Growth: Opportunities for career advancement and professional development.

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