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Executive Chef

2 months ago

Nanaimo, British Columbia, Canada Carlos O'Bryans (Nanaimo) Full time
About the Role

We are seeking a highly skilled and experienced First Cook to join our team at Carlos O'Bryans (Nanaimo). As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers, to ensure they have the skills and knowledge needed to excel in their roles.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure we have the resources needed to meet our culinary goals.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure they meet our high standards of cleanliness and safety.
  • Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared to order and presented in a timely and appealing manner.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: A minimum of 1 year to less than 2 years of experience as a cook or in a related role is required.
  • Language: English is the primary language spoken in our kitchen, and proficiency in English is required.
  • Work Hours: This is a permanent position, and the work hours will be 32 to 40 hours per week.