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Culinary Team Member

3 months ago

Montreal, Quebec, Canada Hooters Full time

Hooters Culinary Team Member

A Culinary Team Member at Hooters is essential to the seamless functioning of our restaurant. This role involves upholding Hooters' kitchen protocols and standards to ensure the delivery of exceptional food offerings to our patrons. Responsibilities include adhering to recipe guidelines, maintaining food safety and quality, and ensuring proper presentation while following uniform and grooming standards. A positive attitude and teamwork are vital for success in this position.

Advantages of Being Part of Hooters

  • Flexible work hours
  • Discounts on food and merchandise
  • Health benefits available

Key Responsibilities

  • Effective communication within the team
  • Execution of daily tasks and responsibilities
  • Setting up and dismantling kitchen areas
  • Maintaining cleanliness in the dishwashing area and managing waste
  • Receiving and organizing food supplies
  • Ongoing enhancement of culinary knowledge at Hooters
  • Compliance with food safety and sanitation regulations
  • Ensuring food quality and presentation standards are met
  • Following Hooters' recipes and operational procedures
  • Adhering to uniform and hygiene standards

Required Qualifications

  • Must be at least 18 years old
  • Understanding of safe food handling techniques
  • Awareness of equipment safety
  • Attention to detail
  • Knife skills
  • Basic math skills
  • Professional demeanor
  • Ability to manage multiple tasks
  • Familiarity with the menu and flexibility

If you seek an environment to learn, develop, and build lasting friendships, Hooters offers a platform for both personal and professional growth.