Restaurant Operations Manager

1 month ago


Surrey, British Columbia, Canada Skyhigh Hospitality Ltd. Full time
Restaurant Manager Job Description

Skyhigh Hospitality Ltd. is seeking a skilled Restaurant Manager to lead our dining establishment. The ideal candidate will have a strong background in food service management and be able to implement operational procedures to ensure a high-quality customer experience.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Relations: Negotiate with clients for catering or use of facilities, and provide exceptional customer service to build strong relationships.
  • Marketing and Promotion: Participate in marketing plans and implementation to increase customer engagement and loyalty.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Government Programs
  • Employer Recognition: Skyhigh Hospitality Ltd. is a recognized employer offering a permanent work term.
  • Work Language: English is the primary language spoken in the workplace.
  • Work Hours: The workweek consists of 30 to 40 hours per week.


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