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Culinary Support Staff

3 months ago

Charlottetown, Prince Edward Island, Canada Government of Prince Edward Island Full time

Position Overview: The Food Service Attendant plays a vital role in delivering nutritious meals to individuals in secure custody within a correctional facility. This position encompasses a variety of responsibilities aimed at ensuring a safe and efficient kitchen environment.

Key Responsibilities:

  • Meal Preparation: Responsible for the preparation, cooking, and serving of meals for clients, staff, and special occasions.
  • Post-Meal Cleanup: Ensure cleanliness and sanitation of the dining and kitchen areas after meals.
  • Special Diet Management: Prepare meals that adhere to specific dietary requirements as outlined in the menu.
  • Supervision: Oversee offenders during kitchen operations to ensure compliance with safety and security protocols.
  • Inventory Management: Maintain an accurate inventory of kitchen supplies and ingredients.
  • Sanitation and Safety: Adhere to established sanitization practices and safety standards to promote a healthy work environment.
  • Menu Planning Assistance: Collaborate in the planning of menus to meet nutritional needs.
  • Security Assurance: Uphold security measures within the dining area and kitchen.
  • Educational Support: Provide guidance and learning opportunities for individuals interested in culinary skills.
  • Program Support: Assist with other divisional programs as required.