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Kitchen Operations Leader

3 months ago

Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Join Our Culinary Team

At Boujee Restaurant & Bar, we are seeking a dedicated Cook to enhance our kitchen operations. This role is perfect for individuals who are passionate about food and have a knack for culinary creativity.

Qualifications
  • Education: No formal education is necessary, but a passion for cooking is essential.
  • Experience: 1-2 years in a similar role is preferred.
Key Responsibilities
  • Assess food quantities and pricing to ensure cost-effective meal preparation.
  • Design and plan menus that cater to diverse tastes and dietary needs.
  • Procure kitchen supplies and ingredients efficiently.
  • Prepare and cook a variety of meals and dishes to high standards.
  • Accommodate special dietary requests from customers.
  • Maintain a clean and organized kitchen environment.
  • Train and oversee kitchen staff to ensure smooth operations.
  • Keep accurate inventory records to manage supplies.
  • Organize and execute events and banquets with precision.
  • Oversee daily kitchen operations to ensure quality and efficiency.
Additional Information
  • Work Term: Permanent position available.
  • Language: Proficiency in English is required.
  • Hours: Expected to work between 30-40 hours per week.