Culinary Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 2080613 Ontario Inc. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service department.
Key Responsibilities- Leadership and Management
- Supervise and train food service staff to ensure high-quality service and food preparation.
- Establish and maintain efficient work schedules to meet business needs.
- Quality Control
- Ensure that food and service meet quality control standards.
- Conduct regular quality checks to identify areas for improvement.
- Inventory and Supply Management
- Estimate and order ingredients and supplies required for meal preparation.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Human Resources
- Hire and train new food service staff.
- Develop and implement staff training programs.
- Health and Safety
- Ensure that all food service staff are aware of and follow health and safety procedures.
- Conduct regular health and safety inspections to identify areas for improvement.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service supervisory role.
- Skills
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of health and safety procedures.
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