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Culinary Supervisor

1 month ago

Shelburne County, Canada Ontario Inc Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at 2080613 Ontario Inc. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service department.

Key Responsibilities
  • Leadership and Management
    • Supervise and train food service staff to ensure high-quality service and food preparation.
    • Establish and maintain efficient work schedules to meet business needs.
  • Quality Control
    • Ensure that food and service meet quality control standards.
    • Conduct regular quality checks to identify areas for improvement.
  • Inventory and Supply Management
    • Estimate and order ingredients and supplies required for meal preparation.
    • Maintain accurate records of stock, repairs, sales, and wastage.
  • Human Resources
    • Hire and train new food service staff.
    • Develop and implement staff training programs.
  • Health and Safety
    • Ensure that all food service staff are aware of and follow health and safety procedures.
    • Conduct regular health and safety inspections to identify areas for improvement.
  • Financial Management
    • Monitor and control food and labor costs.
    • Develop and implement cost-saving initiatives.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a food service supervisory role.
  • Skills
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment.
    • Strong problem-solving and analytical skills.
Benefits
  • Health Benefits
    • Dental plan.
    • Disability benefits.
    • Health care plan.
    • Vision care benefits.
  • Financial Benefits
    • Life insurance.