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Executive Chef

2 months ago

Nanaimo, British Columbia, Canada 1238776 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1238776 B.C. LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, ensuring consistency across all dishes.
  • Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure efficient and effective food preparation and service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to minimize waste and optimize resources.
  • Quality Control: Conduct regular kitchen inspections to ensure adherence to food safety and quality standards.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely and professional manner.
  • Team Collaboration: Work closely with other departments, including front-of-house staff and management, to ensure seamless service and high customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months of experience in a similar role
  • Language: English
  • Work Hours: 30 to 40 hours per week