Culinary Business Leader

2 months ago


White Rock, British Columbia, Canada Jewel of India Restaurant Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jewel of India Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Strategic Planning: Develop and implement operational strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Team Management: Lead and motivate a team of servers, bartenders, and kitchen staff to ensure seamless service delivery and high-quality food preparation.
  • Inventory Management: Oversee inventory levels, manage stockroom operations, and negotiate with suppliers to ensure optimal pricing and quality.
  • Financial Management: Prepare and manage budgets, balance cash and complete financial reports, and ensure compliance with financial regulations.
  • Customer Service: Foster a positive dining experience for customers, handle customer complaints, and implement feedback to improve service quality.
  • Health and Safety: Ensure compliance with health and safety regulations, maintain a clean and safe working environment, and conduct regular safety inspections.
  • Marketing and Promotion: Develop and implement marketing strategies to increase brand awareness, drive sales, and attract new customers.
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make sound decisions under pressure
  • Strong analytical and problem-solving skills
  • Proficiency in English language


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