Culinary Operations Manager
3 weeks ago
In our dynamic food service environment at BC Ltd, we are seeking a skilled Culinary Operations Manager to oversee the preparation and presentation of our culinary offerings.
- Key Responsibilities:
- Method Development: Create and implement efficient methods to meet work schedules and ensure seamless food preparation.
- Staff Supervision: Coordinate and supervise staff activities to guarantee exceptional service quality.
- Inventory Management: Estimate and manage ingredient and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet our high quality control standards.
- Customer Engagement: Address customer complaints and concerns in a professional manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports to support business decisions.
This is a permanent role, requiring 30-40 hours of work per week. Ideal candidates will have 7 months to less than 1 year of experience in a similar position.
Requirements:- Secondary (high) school graduation certificate
- Knowledge of the establishment's culinary genres
- Ability to work in a fast-paced environment and under pressure
- Combination of sitting, standing, and walking
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