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Executive Chef

2 months ago

Nanaimo, British Columbia, Canada Nori Japanese Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Nori Japanese Restaurant. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our restaurant's unique Japanese cuisine, taking into account seasonal ingredients and customer preferences.

Chef Management

Supervise and train our kitchen staff, providing guidance and support to ensure that they are meeting our high standards.

Inventory Management

Oversee the ordering and inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect and taste dishes to ensure that they meet our quality standards, making adjustments as needed to maintain consistency.

Staff Development

Identify and develop the skills of our kitchen staff, providing opportunities for growth and advancement within the company.

Requirements
  • Culinary Experience

A minimum of 2 years of experience as a head chef or executive chef in a high-volume restaurant environment.

Certifications and Education

Cook Trade Certification and a degree in culinary arts or a related field.

Language Skills

Fluency in English, with the ability to communicate effectively with staff and customers.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including health insurance and paid time off.

Opportunities for Growth

The opportunity to develop your skills and advance your career in a dynamic and fast-paced environment.