Bakery Team Member

1 week ago


Leduc, Canada COBS Bread Bakery Full time
About the Role

We are seeking a skilled Bakery Team Member to join our team at COBS Bread Bakery. As a key member of our bakery team, you will be responsible for preparing and baking a variety of breads, pastries, and sweet goods.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Training and Development: Train staff in preparation, cooking, and handling of food.
  • Special Orders: Prepare special orders for customers.
  • Decorating and Presentation: Frost and decorate cakes and baked goods.
  • Machinery Operation: Operate machinery as required.
Work Environment and Physical Demands
  • Work Conditions: Work in a fast-paced bakery environment with tight deadlines.
  • Physical Capabilities: Stand for extended periods, handle heavy loads, and perform repetitive tasks.
Personal Qualities and Skills
  • Attention to Detail: Maintain attention to detail in preparation and presentation of products.
  • Teamwork: Work effectively as a team player to achieve bakery goals.
  • Communication: Communicate effectively with colleagues and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset.
  • Language: English.
  • Work Hours: 30 hours per week.

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