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Patient Food Services Lead
2 months ago
Your Role:
The Patient Food Services Supervisor is accountable for overseeing food service operations for patients, ensuring that all meals provided contribute to their overall health and well-being. Reporting directly to the Manager of Patient Food Services, this role involves guiding front-line staff and ensuring compliance with established dietary guidelines.
Key Responsibilities:
- Lead and mentor team members to enhance service delivery and patient satisfaction.
- Manage daily operations, including menu execution and patient meal preferences.
- Ensure a safe and efficient work environment while adhering to budgetary constraints.
- Collaborate with dietitians and healthcare professionals to meet patient dietary needs.
- Act as a liaison between site administration and patient care regarding food service matters.
Essential Skills:
The ideal candidate will possess strong leadership and organizational abilities, with a focus on client service and quality assurance. A proven track record in managing resources effectively in a dynamic, time-sensitive environment is crucial. The ability to build and maintain productive working relationships with minimal supervision is essential.
Qualifications:
Mandatory Qualifications:
- Experience in applying dietary guidelines in menu planning and patient meal options.
- Strong communication and organizational skills.
- Proficiency in food production techniques, including both hot and cold meal preparation.
- Ability to navigate a unionized workplace.
- Familiarity with essential computer applications, including email, Word, and Excel.
Desirable Qualifications:
Previous experience in healthcare settings is advantageous. Familiarity with server-style service and tray assembly processes is a plus. Knowledge of systems such as CBORD, ESP, and RMS will be beneficial.