Kitchen Associate

1 month ago


Halifax, Nova Scotia, Canada Sea Smoke Restaurant & Bar Full time

Education: Completion of secondary education is required.

Experience: A minimum of 1 to 2 years of relevant experience is preferred.

Work Environment

Dining establishment

Key Responsibilities
  1. Prepare and cook a variety of meals and individual dishes.
  2. Procure necessary supplies and kitchen equipment.
  3. Maintain accurate inventory and records of food items and supplies.
  4. Ensure cleanliness of kitchen and workspaces.
  5. Oversee daily kitchen operations.
  6. Adhere to health and safety standards.
  7. Promote a clean and safe working environment.
Work Conditions and Physical Demands
  1. Fast-paced work setting.
  2. Ability to work under pressure.
Personal Attributes
  1. Strong client focus.
  2. Adaptability and flexibility.
  3. Highly organized.
  4. Dependable and reliable.
  5. Collaborative team player.

Employment Type: Permanent position.

Language of Work: English.

Work Hours: 35 to 40 hours weekly.



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