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Experienced Culinary Professional

3 months ago

Magog, Quebec, Canada Kóz Full time

Cook Position - Kóz Bistro

We are looking for a dedicated Cook to contribute to our culinary team at Kóz Bistro, a restaurant inspired by Mediterranean cuisine. This role offers both full-time and part-time opportunities, with a requirement for evening and weekend availability.

Role Overview:

  • Prepare and present dishes in accordance with the restaurant's standards
  • Ensure all necessary ingredients are ready for service
  • Support the head chef and sous-chef with daily food preparation
  • Organize workstations prior to service
  • Comply with health and safety regulations
  • Maintain a clean and organized kitchen environment
  • Receive and properly store kitchen supplies
  • Assist with inventory management as needed
  • Perform additional duties as assigned by the culinary staff

Candidate Requirements:

  • A minimum of 3 years of experience in a culinary role
  • A collaborative team player
  • Creative with strong organizational skills
  • Detail-oriented and meticulous
  • Willingness to learn and grow
  • Completion of a culinary program is an advantage