Restaurant Operations Supervisor

1 week ago


Richmond Hill, Ontario, Canada DEVYOG INC. Full time
Job Summary

DEVYOG INC. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our food meets the highest quality standards.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of a team of 5-10 staff members
    • Train staff in job duties, sanitation, and safety procedures
    • Hire and manage food service staff
  • Operations Management
    • Establish methods to meet work schedules and ensure efficient service
    • Estimate ingredient and supply requirements for meal preparation
    • Maintain records of stock, repairs, sales, and wastage
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner
    • Ensure that food and service meet quality control standards
  • Reporting and Administration
    • Prepare and submit reports as required
    • Maintain accurate records of staff performance and customer feedback
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a food service environment
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Excellent communication and leadership skills
Work Environment

Our restaurant is a fast-paced environment where you will be working under pressure to meet customer demands. You will be required to work a variety of shifts, including evenings and weekends.

Benefits
  • As per collective agreement
  • Free parking available
  • Permanent full-time position with 30-40 hours per week


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