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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 0864719 BC LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the tastes and dietary needs of our customers.
- Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure they are working efficiently and effectively.
- Inventory Management: Manage inventory levels of food, supplies, and equipment to minimize waste and optimize costs.
- Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of safety and quality.
- Customer Service: Provide exceptional customer service by ensuring that all food is served promptly and to the customer's satisfaction.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience as a cook or in a related role.
- Language: English.
The successful candidate will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. The role requires strong leadership and communication skills, as well as the ability to work under pressure and meet deadlines.