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Kitchen Operations Coordinator
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at Sawmill Prime Rib & Steak House Grande Prairie. This role involves a variety of responsibilities that contribute to the smooth operation of our kitchen.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
The successful candidate will work in a restaurant setting, which requires a commitment to maintaining high standards of food safety and cleanliness.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods.
- Accommodate customers with food allergies or intolerances.
- Inspect kitchens and food service areas to ensure compliance with health regulations.
- Supervise kitchen staff and assist in training new employees.
- Maintain cleanliness in kitchen and work areas.
As a Culinary Specialist, you will oversee the work of kitchen staff, ensuring that all tasks are performed efficiently and to standard.
Safety and SecurityA criminal record check will be required as part of the hiring process.
Transportation InformationPublic transportation options are available for commuting to work.
Work Conditions- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime as needed.
- Physical stamina to perform demanding tasks.
- Capability to stand for extended periods.
- Ability to work under pressure.
- Strong client focus and dependability.
- Excellent oral communication skills.
- Flexibility and initiative in the workplace.
- Strong organizational skills and reliability.
- A team player who contributes positively to the work environment.
This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language of communication.
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