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Kitchen Operations Manager

2 months ago


Grande Prairie, Canada Howard Johnson Grande Prairie Full time
About the Role

We are seeking a skilled and experienced Culinary Professional to join our team at Howard Johnson Grande Prairie. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Kitchen Operations Management: Manage kitchen operations to ensure efficient and effective service delivery.
  • Work Environment: Work in a fast-paced kitchen environment, with a focus on teamwork and collaboration.
  • Language and Communication: Communicate effectively in English, with the ability to understand and follow instructions.
  • Work Schedule: Work a regular schedule of 40 hours per week, with flexibility to meet the needs of the business.