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Kitchen Operations Manager
2 months ago
We are seeking a skilled and experienced Culinary Professional to join our team at Howard Johnson Grande Prairie. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Kitchen Operations Management: Manage kitchen operations to ensure efficient and effective service delivery.
- Work Environment: Work in a fast-paced kitchen environment, with a focus on teamwork and collaboration.
- Language and Communication: Communicate effectively in English, with the ability to understand and follow instructions.
- Work Schedule: Work a regular schedule of 40 hours per week, with flexibility to meet the needs of the business.