Culinary Specialist
4 weeks ago
- Education Requirement: Completion of secondary (high) school education
- Experience Needed: Between 1 to 2 years in a related roleKey Responsibilities
- Assess food portion sizes and associated costs
- Design menus and calculate necessary food quantities for preparation
- Prepare and cook a variety of meals or specific dishes
- Manage inventory and maintain records of food items, supplies, and kitchen equipment
- Ensure cleanliness of kitchen and workspacesPreliminary Questions
- Are you legally authorized to work in Canada?
- Are you open to relocating for this role?
- Do you possess prior experience in this culinary field?
- What is the highest educational qualification you have achieved?
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 30 hours weekly
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