Culinary Service Coordinator

1 month ago

New Westminster, British Columbia, Canada Kozak Ukrainian Restaurant Full time
Position Overview

The Food Service Supervisor at Kozak Ukrainian Restaurant plays a crucial role in overseeing the daily operations of our culinary team. This position requires a strong leader who can ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Oversee and coordinate the activities of team members responsible for food preparation and portioning.
  • Training: Provide comprehensive training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Inventory Management: Estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that both food and service consistently meet quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Reporting: Prepare and submit necessary reports related to food service operations.
Qualifications

Education: A secondary (high) school graduation certificate is required.

Experience: A minimum of 2 years and less than 3 years of relevant experience in food service supervision is preferred.

Benefits
  • Health Care: Comprehensive health care plan available.
  • Employment Duration: This is a permanent position.
  • Work Language: English is the primary language of work.
  • Work Hours: The position requires a commitment of 40 hours per week.

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