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Culinary Operations Lead
3 months ago
At Homewood Suites by Hilton, we believe that work should seamlessly integrate with your life. We value your innate ability to ensure that every guest feels at home and part of our family. As part of the Homewood Suites team, we are dedicated to your growth and foster a respectful and rewarding environment that acknowledges your contributions.
Homewood Suites by Hilton excels in providing a home-like atmosphere and quality services tailored for extended-stay guests, leading the industry in customer satisfaction and operational excellence.
Position: Dining Services Supervisor - Fulltime
Reports to: Culinary Operations Manager
Key Responsibilities:
- Oversee the setup and upkeep of all areas within the dining services department according to brand standards.
- Create work schedules for team members.
- Manage food product orders and maintain inventory levels.
- Coordinate team efforts for food preparation, presentation, and buffet upkeep.
- Ensure cleanliness is upheld during operational hours.
- Assist in any role as needed during service periods.
- Review the cleaning schedule and delegate daily cleaning tasks.
- Act as a welcoming host by greeting guests and providing assistance.
Qualifications:
- Ability to thrive in a fast-paced environment.
- Capability to stand for extended durations.
- Minimum of 3 years experience in a supervisory capacity.
- Reliable transportation is essential.
Employment Type: Full-time, Permanent
Compensation: $19.00 per hour
Expected Work Hours: 40 hours per week
Additional Compensation:
- Overtime pay available
Employee Benefits:
- Dental coverage
- Complimentary or discounted meals
- Extended health benefits
- Flexible scheduling options
- On-site parking availability
- Vision coverage
Work Schedule:
- Holidays
- Monday to Friday
- Morning shifts
- On-call duties
- Weekends as required
Work Location: In-person