Food Service Operations Manager
7 days ago
**Key Responsibilities:**
* Supervise and coordinate the activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Ensure that food and service meet quality control standards
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
**Requirements:**
* College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
* Or equivalent experience
* Experience an asset
* Durée de l'emploi: Permanent
* Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
**What We Offer:**
* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application today.
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