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Event Catering Attendant
3 months ago
Event Service Role
KEY RESPONSIBILITIES
- Assist in the preparation and upkeep of event venues
- Familiarity with menu offerings for events
- Professionally address guest inquiries
- Serve food and beverages to guests as instructed
- Clear dining areas and return items to the kitchen
- Ensure food quality and presentation standards are met
- Comply with health and safety regulations
- Perform additional tasks as assigned
- Foster a positive experience for guests
- Provide information regarding food, drinks, and events
- Adhere to food safety protocols
- Be knowledgeable about guest dietary restrictions
Requirements
- Degree or diploma in hospitality or event management
- Smart Serve Certification is mandatory
- Strong attention to detail
- Ability to maintain composure in high-pressure situations
- Excellent organizational and communication abilities
- Availability for evening, night, and weekend shifts
