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Kitchen Team Lead

1 month ago

Delta, British Columbia, Canada Wok and Roll Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Wok and Roll. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff: Lead and manage a team of kitchen staff, including kitchen and food service helpers, to ensure efficient food preparation and service.
  • Estimate Ingredients and Supplies: Accurately estimate the ingredients and supplies required for meal preparation to minimize waste and optimize inventory.
  • Quality Control: Ensure that food and service meet our high quality control standards, maintaining a clean and safe kitchen environment.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control.
  • Reporting: Prepare and submit regular reports to management on kitchen operations, including sales data and inventory levels.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen supervisory role.
  • Work Environment: Fast-paced kitchen environment with exposure to odours and hot temperatures.
  • Work Setting: Food service establishment with a focus on quality and customer satisfaction.
  • Physical Capabilities: Ability to stand for extended periods and work under pressure.
  • Personal Suitability: Excellent interpersonal skills, efficient communication, flexibility, and a team player attitude.