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Culinary Services Supervisor
3 months ago
As a Food Operations Coordinator at Red Swan Pizza, you will play a vital role in overseeing the daily activities of our culinary team. Your leadership will ensure that our food preparation and service meet the highest standards of quality and efficiency.
Key Responsibilities- Staff Management: Supervise and coordinate the efforts of team members engaged in food preparation and portioning.
- Training: Provide comprehensive training to staff on job responsibilities, sanitation practices, and safety protocols.
- Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
- Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Financial Planning: Prepare budgets and cost estimates to manage operational expenses.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
- Reporting: Prepare and submit necessary reports regarding operations.
- Culinary Knowledge: Possess a strong understanding of the culinary styles offered by the establishment.
- Scheduling: Establish and manage work schedules for the team.
This role is set in a fast-paced environment where you will be required to work under pressure and meet tight deadlines. The position involves a combination of sitting, standing, and walking, with physical demands including standing for extended periods and occasional bending or kneeling.
Personal AttributesThe ideal candidate will demonstrate:
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a dynamic work setting.
- A collaborative spirit as a team player.
Candidates should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.
Diversity and InclusionRed Swan Pizza is committed to supporting newcomers and refugees through mentorship programs and cultural competency training, fostering an inclusive environment for all employees.
Employment DetailsThis is a permanent position with a work schedule of 35 hours per week. The primary language of work is English.