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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at Sushi Wara, you will play a vital role in overseeing the daily operations of our culinary team. Your leadership will ensure that our high standards of food quality and customer satisfaction are consistently met.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
This position is based in a restaurant setting, where you will manage a dynamic team.
Key Responsibilities- Supervise and coordinate the activities of staff engaged in food preparation and portioning
- Provide training to staff on job responsibilities, hygiene, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints or concerns effectively
- Establish and manage work schedules for the team
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week