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Food Preparation Professional

2 months ago

Québec, Quebec, Canada 9042-7584 QUEBEC INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at 9042-7584 QUEBEC INC. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the dietary needs and preferences of our clients, ensuring high-quality and nutritious meals are prepared and served.
  • Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, food safety, and sanitation protocols.
  • Team Leadership: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet our menu requirements.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.