Food Preparation Specialist
2 months ago
The Food Prep Worker plays a vital role in ensuring the quality and freshness of food items prepared for our guests. As a key member of our culinary team, you will be responsible for following standardized recipes and production requirements to deliver exceptional dining experiences.
{"h2": "Key Responsibilities"}- Prepare all food items using prep lists and standard recipes to meet production requirements.
- Follow proper food handling procedures to maintain a safe and sanitary work environment.
- Maintain accurate rotation of food to ensure top quality and freshness.
- Manage leftover foods correctly, covering, labeling, dating, and storing according to Aramark standards.
- Maintain clean and orderly refrigerators and work areas.
- Ensure stations are cleaned, sanitized, and organized at the end of the shift.
- Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follow safety policies and accident reporting procedures.
- Complete all required training.
- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Must be able to read and write to facilitate communication with others.
- Demonstrates basic math and counting skills.
Aramark is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our guests. We are committed to providing a safe and inclusive work environment that values diversity and promotes professional growth.
{"h2": "Why Work with Us"}At Aramark, we believe that every employee should have the opportunity to grow and develop their skills. We offer a range of benefits and training programs to support your career goals and provide a competitive compensation package.
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