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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Sushi 990. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our food preparation and presentation.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless execution of daily operations.
Lead and Develop a High-Performing TeamSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure exceptional service and quality.
Train and Develop StaffTrain staff in job duties, sanitation, and safety procedures, ensuring they have the necessary skills and knowledge to excel in their roles.
Manage Inventory and SuppliesEstimate ingredient and supplies required for meal preparation, ensuring accurate ordering and minimizing waste.
Ensure Quality and Service StandardsMonitor and maintain high standards of food quality and service, addressing customer complaints and concerns in a professional and timely manner.
Collaborate with ColleaguesWork closely with colleagues to achieve operational goals, sharing knowledge and best practices to drive excellence.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a food service or related role
Personal QualitiesClient focus, team player, and strong communication skills
Work ArrangementsPermanent position, 30 to 40 hours per week
LanguageEnglish
