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Kitchen Operations Manager

2 months ago

Mile House, British Columbia, Canada Farrier Pub Full time
About the Role

We are seeking a skilled and experienced Culinary Specialist to join our team at Farrier Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
  • Staff Training and Development: Train and mentor junior staff members in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Restaurant, rural area, or bar environment
  • Physical Capabilities: Ability to work in a fast-paced environment, standing for extended periods, and lifting heavy objects
Personal Qualities
  • Client Focus: Provide excellent customer service, ensuring that all customers receive a high-quality dining experience
  • Dependability: Demonstrate reliability and dependability in your work, adhering to schedules and deadlines
  • Organized: Maintain a high level of organization and attention to detail, ensuring that all tasks are completed efficiently and effectively
  • Team Player: Work collaboratively with other staff members, promoting a positive and supportive team culture