Food Service Manager
4 weeks ago
As a Kitchen Manager at Artisan Eats café, you will play a pivotal role in overseeing our culinary operations, ensuring that our food quality and service standards are consistently met.
Qualifications- Education: Completion of secondary (high) school education is required.
- Experience: A minimum of 2 to 3 years of relevant experience in a similar role.
This position is based in a vibrant coffee shop setting, where you will lead a dedicated team.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for kitchen staff.
- Eligible for gratuities.
- Permanent employment opportunity.
- Work language: English.
- Work hours: 30 to 40 hours per week.
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