Food Service Manager
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at La Cité des Étoiles Inc. as a key member of our food service team.
Key Responsibilities- Menu Planning and Execution: Plan and prepare menus that meet the dietary needs of our residents, ensuring a high level of quality and presentation.
- Culinary Operations: Oversee the preparation and cooking of complete meals and individual dishes, maintaining a clean and safe kitchen environment.
- Inventory Management: Manage inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Team Collaboration: Work collaboratively with our culinary team to achieve our food service goals.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience in a culinary role is an asset.
- Language: English or French.
Our culinary team works in a fast-paced environment, with a focus on providing excellent service to our residents. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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Food Service Team Member
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