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Culinary Specialist

2 months ago


Mount Pearl, Newfoundland and Labrador, Canada PETER'S PIZZA Full time
Position Overview

PETER'S PIZZA is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to quality.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years or equivalent experience
Work Environment

This role is set in a vibrant restaurant atmosphere where teamwork and creativity thrive.

Key Responsibilities
  • Assess food portion sizes and calculate costs effectively.
  • Prepare and cook a variety of meals and individual dishes.
  • Ensure dishes are safe for customers with food allergies or intolerances.
  • Conduct inspections of kitchen and food service areas to maintain high standards.
  • Train and mentor staff in food preparation, cooking techniques, and safe food handling.
  • Oversee kitchen staff and assist in their development.
  • Maintain cleanliness in kitchen and work areas.
  • Manage daily kitchen operations efficiently.
Job Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week