Mission Junction Sushi is seeking a skilled Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

• Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
• Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and organized.
• Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
• Supply Chain Management: Order supplies and equipment, ensuring that our kitchen has everything it needs to operate efficiently.

• Education: Secondary (high) school graduation certificate.
• Work Experience: 2 years to less than 3 years of experience in a similar role.
• Language: Fluency in English.
• Work Schedule: 40 hours per week.

Mission Junction Sushi specializes in Japanese cuisine, and we are looking for a Sushi Chef who is passionate about this style of cooking.

Mission Junction Sushi is a recognized employer, offering a stable and supportive work environment.