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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Mr. Pretzel. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Staff Supervision: Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Training and Development: Train staff in job duties, sanitation procedures, and safety protocols to ensure a safe and healthy work environment.
- Inventory Management: Estimate and manage inventory of ingredients and supplies to ensure efficient meal preparation and minimize waste.
- Quality Control: Ensure that food and service meet our high standards of quality and customer satisfaction.
- Reporting and Record-Keeping: Prepare and submit reports on sales, stock, and other key performance indicators.
- Scheduling: Establish and manage work schedules to ensure adequate staffing and efficient operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service supervisory role.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and physical stamina to stand for extended periods.
This is a fast-paced environment with tight deadlines and physically demanding work. The successful candidate must be able to work effectively in a team and maintain a high level of productivity in a dynamic environment.
Benefits- Health Benefits: Comprehensive health care plan.
- Other Benefits: Permanent full-time position with 35 hours per week, flexible work arrangements, and opportunities for professional growth and development.
