Executive Chef
3 days ago
About the Job
Dana Hospitality is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals to meet the needs of our guests.
Key Responsibilities
- Prepare and cook a variety of dishes using different cooking methods, including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming.
- Ensure that all meals are prepared within the allocated food budget and meet the highest standards of quality and presentation.
- Maintain a clean and safe kitchen environment, adhering to FOODSAFE standards and guidelines.
- Operate commercial and non-commercial kitchen equipment, including stoves, ovens, steamers, grills, broilers, and other equipment.
- Assist in maintaining the cleanliness and sanitation of the kitchen area.
- Work a regular schedule, Monday to Friday, 5:00am to 1:00pm.
Requirements
- Minimum 1-2 years' experience in the hospitality/food service industry.
- Food Safety certification.
- WHMIS test (Workplace Hazardous Materials Information System).
- Excellent customer service skills.
- Professional and punctual attitude.
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