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Culinary Operations Supervisor
2 months ago
The role of the Food Service Supervisor is essential in ensuring the smooth operation of our dining establishment. This position involves overseeing the daily activities of food preparation and service, ensuring that all standards are met for quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
This position is set in a fast-paced restaurant environment where the ability to work under pressure and meet tight deadlines is crucial.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job duties, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of stock levels, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
The supervisor will oversee:
- Food service counter attendants and food preparers.
- Kitchen and food service helpers.
- Staff across various operational areas.
- Ability to stand for extended periods and perform physically demanding tasks.
- Strong attention to detail and ability to maintain focus in a busy environment.
- Demonstrated client focus and effective interpersonal skills.
- Flexibility and a collaborative team player attitude.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week
