Culinary Operations Supervisor
2 months ago
As a Food Service Supervisor at 2156148 Alberta Ltd., you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers high-quality meals and exceptional service to our customers.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
This position is based in a fast-paced food outlet or concession setting, where you will manage a dedicated team.
Key Responsibilities- Supervise and coordinate the activities of staff responsible for food preparation and portioning
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit detailed reports as required
- Establish and manage work schedules for staff
You will be responsible for supervising a team of 3-4 individuals, fostering a collaborative and efficient work environment.
Personal Attributes- Strong client focus and commitment to service excellence
- Exceptional oral communication skills
- Adaptability and flexibility in a dynamic work setting
- Ability to work effectively as part of a team
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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