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Executive Chef

2 months ago

Vaughan, Ontario, Canada Ontario Golden Chefs Ltd Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Ontario Golden Chefs Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes for our clients.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation
    • Estimate food costs and labor requirements to ensure efficient kitchen operations
  • Culinary Leadership
    • Supervise and train a team of cooks and sous chefs to ensure seamless kitchen operations
    • Develop and implement effective kitchen procedures to ensure consistency and quality
  • Food Safety and Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and safety
    • Conduct regular kitchen audits to ensure compliance with food safety regulations
  • Client Communication
    • Work closely with clients to understand their culinary needs and preferences
    • Develop and implement customized menu plans to meet client requirements
Requirements
  • Education and Experience
    • 3-5 years of experience as a senior chef or culinary leader
    • Degree in culinary arts or related field
  • Skills and Qualifications
    • Proven track record of leading high-performing kitchen teams
    • Excellent culinary skills and knowledge of food safety regulations
    • Strong communication and leadership skills
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year
    • Comprehensive benefits package, including health, dental, and vision coverage
  • Opportunities for Professional Growth
    • Opportunities for advancement to senior leadership roles
    • Professional development opportunities, including training and education